captain / floor supervisor

Company Overview Food Inc (formerly Emmanuel Stroobant Group) is a Singapore-based award-winning hospitality group with acclaimed F&B concepts including Two Michelin-starred Saint Pierre and Shoukouwa, casual eateries, luxury event catering, and culinary camps for children. Job Summary Join Saint Pierre, a Two Michelin-starred contemporary French restaurant in Singapore, as a Chef de Rang. Deliver refined dining experiences through expert service, wine knowledge, and team coordination in a prestigious fine dining setting. Responsibilities • Deliver attentive and precise guest service to enhance dining satisfaction • Maintain comprehensive knowledge of menu items, wine list, and seasonal offerings to inform guest recommendations • Guide guests professionally and warmly throughout their dining experience • Manage and coordinate a designated station to ensure smooth service flow • Execute tableside service techniques including food presentation and carving to elevate guest experience • Assist with wine service by recommending pairings based on guest preferences and menu selections • Enforce restaurant standards, policies, and procedures to maintain quality and compliance • Maintain cleanliness and organization within the dining area to uphold hygiene standards • Perform opening and closing duties of the restaurant to ensure operational readiness • Accurately take and fulfill customer orders using the POS system • Clean and clear tables efficiently to prepare for subsequent guests • Address guest feedback promptly and professionally to resolve concerns and enhance satisfaction • Collaborate with management by performing additional duties as assigned by the General/Restaurant Manager or Assistant Restaurant Manager Required competencies and certifications • Certificate or Diploma in hospitality or related field • Minimum 2 years of experience in a fine dining restaurant setting • Previous experience as a Chef de Rang, Commis de Rang, or equivalent position Preferred competencies and qualifications • Strong knowledge of food and wine pairing principles • Professional appearance and exceptional personal grooming standards • Team-oriented mindset with the ability to work effectively under pressure • Proficient communication skills in English to interact clearly with guests and team; additional languages are advantageous for enhanced guest engagement