Demi Chef de Partie

Job Summary Support the Chef de Partie and Sous Chef by preparing food, stocks, and soups and ensuring sufficient mise en place for lunch and dinner service at a Japanese Unagi restaurant. Responsibilities • Prepare food items, stocks, and soups according to the Chef de Partie and Sous Chef’s instructions to meet lunch and dinner service needs • Organize and replenish mise en place to ensure all ingredients and tools are ready and available for smooth kitchen operations • Maintain cleanliness and high personal hygiene standards to comply with food safety requirements • Work efficiently under pressure to meet service timelines in a fast-paced kitchen environment • Collaborate effectively with kitchen team members to support daily food preparation and service • Adapt to changing kitchen demands and learn new cooking techniques as directed Preferred competencies and qualifications • Experience working in a Japanese Unagi restaurant is preferred but not required • Demonstrate a passion for cooking and willingness to develop culinary skills • Exhibit a positive attitude and flexibility to support team needs