6723 - Catering Sous Chef | $4K–$6K | Changi | Kitchen Management & Cost Control

• Working days & hours: 6days, 12 hours • Location: Changi • Salary: $4000 - $6000 Key Responsibilities: • Lead and manage the kitchen team and daily kitchen operations. • Ensure food quality, hygiene, safety, and service standards are maintained • Plan staff schedules, training, and work allocation. • Develop and improve menus, recipes, and food preparation processes. • Monitor food and labour costs and minimise wastage. • Conduct regular food tasting and quality checks. • Manage kitchen equipment, inventory, and supplies. • Ensure proper handling of food allergies and special dietary requirements. • Investigate and report food safety or quality issues promptly. • Work closely with the Executive Chef to achieve kitchen KPIs. 📲Interested candidates, please WhatsApp your resume to: +65 9642 0989 (Han) 📧 Or email your resume to: supreme.cc.han@gmail.com 👤Chaw Chiaw Han | R22106723🏢 The Supreme HR Advisory Pte Ltd | EA 14C7279