SENIOR COOK

· Prepare and cook a variety of dishes accordingto established recipes and restaurant standards. · Ensure food is prepared and served in a timelymanner while maintaining quality and consistency. · Oversee daily kitchen operations and coordinatefood preparation activities. · Supervise and guide junior kitchen staff in foodpreparation and cooking procedures. · Monitor food quality, portion control, andpresentation standards. · Ensure proper storage, handling, and stockrotation of food ingredients. · Maintain cleanliness and hygiene of kitchenequipment, workstations, and food preparation areas. · Monitor inventory levels and assist withordering kitchen supplies and ingredients. · Ensure compliance with food safety regulations,hygiene standards, and workplace safety requirements. · Perform other kitchen-related duties as assignedby management. Requirements · Relevant experience in food preparation andcooking within a restaurant environment. · Good knowledge of food safety, hygiene, andkitchen sanitation practices. · Ability to prepare a variety of dishes whilemaintaining quality and consistency. · Experience in supervising or guiding kitchenstaff is an advantage. · Able to work efficiently in a fast-pacedenvironment. · Good organizational and time management skills. · Ability to work independently as well as in ateam. · Responsible, reliable, and committed tomaintaining high food quality standards. · Willing to work shifts, weekends, and publicholidays when required.