Food Processing Worker

Job Responsibilities: • Remove bones, skin and scales while minimizing wastage. • Cut, fillet and portion fish according to customer orders. • Operate knives, saws and fish processing equipment safely. • Check fish quality and freshness. • Pack and store processed fish properly. • Maintain cleanliness, hygiene and food safety standards. • Assist with stock control and other duties as assigned. Requirements: • Permanent night shift. • Able to work in a fast-paced environment. • Able to work in a cold/frozen seafood environment. • Good teamwork and communication skills. • Experience in fish cutting, seafood or meat processing is advantageous. • Singaporeans are welcome.