Operations Executive

Job Description • Receives food ingredients and raw materials from supplier as required for daily operations • Slices, grinds, and cooks meats using a full range of cooking methods • Ensure standards for food quality and preparation are strictly adhered to • Seasons and prepares a wide variety of roasted product in accordance with prescribed recipes • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. • Performs miscellaneous job-related duties as assigned • Maintains clean work areas, utensils, and equipment Job Requirements • Good attitude, hardworking, and committed • Attentive to details and meticulous to ensure smooth operations with minimal errors • At least 3 year(s) of working relevant experience in similar capacity • Possess good communication with good interpersonal skills • Hungry to learn, with a passion for self-development • Required to work on weekends and public holidays • Required to work on night schedule