SUPERVISOR

Job Description: • Oversee daily frozen production operations to ensure efficiency and schedule adherence. • Coordinate cross-shift teams, assign tasks and adjust staffing to meet production demands. • Monitor product quality throughout all production stages from raw materials to finished products. • Conduct regular preventive checks on production equipment to identify potential malfunctions early. • Record key production data and submit daily operation reports to management. • Enforce food safety and hygiene protocols to ensure compliance with regulatory requirements. • Respond promptly to production disruptions and implement corrective actions to minimize losses. • Lead new employee training and coordinate with cross-functional teams to ensure material supply. Requirements: • Hold high school diploma or above, food-related degree or food safety certification is preferred. • Have at least 2 years of supervisory experience in food manufacturing industry. • Have basic math and data recording skills to complete accurate daily production reports. • Possess good communication and leadership skills to manage frontline production teams. • Able to work flexible rotating shifts including weekends and overtime during peak seasons. • Physically fit for long hours standing work and able to lift up to 50 pounds of materials.