Bar Manager

Job Description: • Oversee and manage the daily operations of the bar. • Ensure smooth and efficient service while maintaining high standards of customer service. • Supervise, train and guide bartenders and bar service staff. • Prepare and monitor staff schedules, duties and work assignments. • Ensure proper preparation and presentation of beverages according to company standards. • Monitor inventory levels and manage ordering of beverages, ingredients and bar supplies. • Conduct regular stock checks and minimise wastage and stock discrepancies. • Ensure proper handling, storage and rotation of beverages and ingredients. • Maintain cleanliness, hygiene and safety standards within the bar area. • Handle customer feedback and resolve service issues professionally. • Monitor sales performance and assist with achieving sales targets. • Control operating costs and minimise unnecessary wastage. • Coordinate with the kitchen and management team to ensure smooth operations. • Ensure all staff comply with company policies, workplace safety requirements and applicable regulations. • Assist management with promotions, events and other operational activities. • Perform other duties as assigned by management. Requirements: • Relevant experience in bar operations or a similar supervisory/management role. • Strong knowledge of beverage preparation, bar operations and inventory control. • Good leadership and team management skills. • Good communication and customer service skills. • Able to work in a fast-paced environment. • Responsible, organised and able to work independently. • Willing to work shifts, weekends and public holidays when required.