Chef

Responsibilities: • Prepare and cook authentic Korean dishes. • Ensure all dishes are prepared to the highest quality standards and within the recipes. • Manage kitchen operations, including inventory and staff supervision. • Adhere to hygiene and food safety regulations, ensuring a clean and safe kitchen environment. • Assist in menu development and cost control. Requirements: • Proven experience as a Chef. • Culinary diploma or equivalent certification. • Knowledge of cooking techniques and ingredients. • Strong organizational and leadership skills. • Ability to work in a fast-paced environment, including evenings, weekends and holidays. Aurora Asia Pacific (21C0671)|Stephanie (R21100585)