Service Crew

Job Description • Take and schedule reservations. • Greet and coordinate the seating of guests. • Recognise the regular guests and highlight to the Manager about the particular guest’s preferences. • Ensure guests’ requests are not delayed during the operations of in the Restaurant. • Record and report all guests’ complaints to the Manager immediately. • Ensure that no standing bills stays on the system, and account for all voided. • Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service. • Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries. • Perform miscellaneous job-related duties as assigned.