Restaurant Supervisor

Supervisor Duty Main Duties and Responsibilities • Welcome guests in a warm and friendly manner. • To provide excellent customer satisfaction through exceeding expectations of guests. • To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience. • To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any). • Maintain a high level of customer service. • Perform day to day pre-opening and closing activities as per SOPs. • To adhere to service SOPs. • Ensure that food hygiene and safety standards are maintained and comply. • Perform general housekeeping and equipment maintenance duties. • Report on time, in proper uniform and grooming standard. • Work together with other team members to provide good quality service. • Execute any other duties as assigned.