Kitchen Helper (Woodlands)

Job Duties: • Comply to the operating hours, allocated shift and duty roster defined by the company • Comply to the hygiene standards, safety rules and regulations of the company • Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company • Provide assistance to Cook to do daily preparation of dishes and ingredients, packing and dishing of all meals • Ensure F&B store items are replenished after daily operations • Ensure all crockery wares are clean and sufficient in quantity for every meal operation • Ensure the temperature of food warmers which are used to keep and transfer meals are within safe limits, in line with the requirements. • Inform Supervisor if there are any damaged and faulty equipment, broken crockery wares, cutlery or items. • Undertake any other duties assigned by the F&B Manager or Senior Production Chef Requirements: • Preferably N level education (or equivalent) and above • 1-2 year’s relevant experience is preferred • Physically fit • Basic English literacy is required