Bartender

• 5 Day Work Week Job Description • Ensure bar operations standards are adhered to. • Ensure the highest quality of beverages served. • Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences. • Ensure guests’ requests are not delayed. • Record and report all guests’ complaints to the Restaurant Manager immediately. • Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service. • Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries. • Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils. • Attend all team briefs as required. • Perform miscellaneous job-related duties as assigned.