Supervisor

Job Responsibilities: · Responsible for ensuring a positive guest experience · Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. · Fully understands the restaurant’s concept other specifics of the Company · Engage with guests as they make food and beverage decisions · Serve food courses and beverages to guests · Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area · Enter orders, deliver food and beverages, process payments · Achieve company objectives in sales, service, quality, appearance of facility, sanitation, cleanliness, and creating a positive, productive working environment · Manage time effectively with minimum supervision. · Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.