The Supreme Hr Advisory Pte. Ltd. · MyCareersFuture · 2w
0731 - Restaurant General Manager (Up to $3800)
Singapore, Central- Posted
- 2026-09-21 (2w)
- Place
- Singapore, Central
- Commitment
- Full Time
- Salary
- SGD 3,500 – 3,800 / month
- Experience
- 5+ YOE
- Education
- Diploma
- Department
- F&B
- Source
- MyCareersFuture (the employer’s own listing)
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Skills in this posting
Ms officeQuality ControlCustomer ServiceProject Management
Role:
Restaurant General Manager
• Location: Islandwide
• Working Hours: Shifts starts 9am to 10pm
• Working Days: 5.5
• Salary Range: $3500 - $3800
Job Responsibilities:
• Responsible for managing all operation aspects of restaurant from manpower planning, food and service standard, customer service, profit, revenue, cash and quality targets
• Development of the brand’s strategy and operations
• Lead business development initiatives and deliver long term strategic objectives
• Create store action plans to drive KPIs; i.e. Quality Audits, Sales Targets
• Stock control (Orders, inventory, consumption, etc)
• Ensure that quality standards are maintained always
• Lead and cooperate towards the company’s marketing campaigns
• Coach, lead and mentor team members to achieve sales and profit targets
• Recommend effective solutions to increase outlet sales and operations performance
• Review business performance reports on a monthly/quarterly basis and provide recommendations to improve on operational issues and implement corrective measures
• Responsive and availability during the operation time of the restaurant
• Liaise with suppliers, coordinate deliveries, manage problems with deliveries, coordination with Supply Chain Department, etc
• Constantly keep in close contact with suppliers to source for competitive raw materials for the business
• Work closely with HR department for all staff related matters and ensuring that processes are aligned with HR policy
• Conduct annual performance/appraisals and review pay packages for outlets staff
• Work closely with Training department to come up with SOPs, evaluation of training, training of the staff of the stores, etc
Job Requirements:
• Diploma/Degree in Food & Beverage Management and/or Hospitality from a recognized hospitality/tertiary institution
• Minimum 8 years of experience in managing a restaurant, preferably in a fast-food environment
• Project management and operations skills
• Valuable experience in quality control systems, training or similar
• Ability to prepare reports using MS Office
• Possess valid Food Safety certificate
✅ Wee Yuan Huan
✅ Reg No: R21100383
✅ The Supreme HR Advisory Pte Ltd
✅ EA No: 14C7279
The Supreme Hr Advisory Pte. Ltd.
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