Barista

Key Responsibilities • Prepare and serve coffee, tea, and other beverages according to standard recipes • Operate coffee machines, grinders, and other equipment safely and efficiently • Take customer orders and handle payments accurately • Provide friendly and attentive customer service • Maintain cleanliness of the café, including workstations, equipment, and seating areas • Monitor stock levels and assist with inventory replenishment • Follow food safety and hygiene standards at all times • Assist in opening and closing duties of the outlet • Handle customer feedback and escalate issues when necessary • Prepare simple food items or light snacks • Support promotional activities or new product launches Requirements • Singaporean and PR only • Able to work on Weekends and Public Holidays • Able to commit 5.5 workdays per week • Prior barista experience is an advantage • A detailed eye for cleanliness and presentation • Ability to be flexible and adapt to high-pressure situations • Passion to provide outstanding and positive customer experience • Must be efficient and well organized • Must be creative and open to preparing new drinks