Barista

Job Description & Requirements The Barista is responsible for preparing high-quality coffee and beverage, operating coffee equipment, and maintaining a clean and efficient beverage station while delivering excellent customer service in a restaurant setting. Key Responsibilities: • prepare coffee, espresso, tea and other beverages according to recipes and standards • operate coffee machines, grinders, and other beverage equipment safety and efficiently • maintain consistency in taste, presentation, and portioning of drinks • take beverage orders from customers and/or service staff accurately • Take customer orders and recommend menu items. • Operate POS system and process cashless and cash payments accurately. • Handle opening and closing cash register procedures. • serve drinks promptly in dine-in or takeaway settings • maintain cleanliness of the coffee station, equipment, and work area • restock ingredients such as coffee beans, milk, syrups, and cups • monitor inventory and report low stock items • Replenish inventory and assist with stock-taking • Follow food hygiene and safety standards all the time • provide friendly customer service and handle basic customer requests or feedback