kitchen staff

• Prepare and cook a wide variety of dim sum dishes (steamed, fried, baked), ensuring consistent quality and taste. • Develop and refine recipes to incorporate seasonal ingredients and meet evolving customer preferences. • Maintain presentation, flavor, and portion standards in line with company expectations. • Oversee ingredient preparation, portion control, and inventory management to minimize waste and ensure efficiency. • Ensure strict compliance with kitchen hygiene and food safety regulations at all times. • Train and supervise junior kitchen staff, providing guidance on both traditional and modern food preparation techniques. • Collaborate with kitchen management to ensure timely and coordinated service, especially during peak periods. • Monitor kitchen equipment performance, report malfunctions, and coordinate maintenance when required. Requirements: • Proven experience in dim sum preparation and kitchen supervision. • Strong knowledge of food safety and hygiene standards. • Ability to manage inventory and control costs effectively. • Leadership skills with the ability to train and mentor junior staff. • Excellent organizational and communication abilities. • Flexibility to work in a fast-paced environment and adapt to customer needs.