Management Associate (Elemen)

• Oversee the daily operations of outlet for efficient operations • Work closely with the Area Manager on strategic business planning and operations • Develop cost-effective operational plan to achieve outlet’s goals • Ensure good and prompt service to satisfy customers' needs • Ensure outlet compliance to all authority regulations including but not limited to hygiene, cleanliness and workplace safety guidelines • Ensure outlet compliance to Company’s regulations such as sales reporting, cash management and inventory controls • Train and retain outlet staff • Manpower recruitment and scheduling to achieve optimal productivity • Monitor inventory levels and replenish stock when needed • Analyse and resolve problems in a timely and accurate manner • Regular review to improve cleaning standards, food safety and sanitation • Perform any duties which may be assigned from time to time from superior Requirements: • Preferably with at least 1 year of F&B related experience in a supervisory role • Able to multitask and perform in fast paced working environment • Strong leadership quality with excellent analytical and decision-making skills • Good communication in verbal and written skills • Able to work shift hours, weekends and Public Holiday (6 days a week)