Hygiene Manager

We are looking for a Hygiene Manager to join our team As a Hygiene Manager, we rely on you to: • Be responsible for maintaining the highest level of sanitation and hygiene standards in the hotel • Ensures all food served to guests and colleagues are free of microbiological, chemical, and physical contamination, and all work areas conform to minimum requirements set by local health authorities. • Manage, review and address all matters related to SFS or Local Food Safety Regulation We are looking for someone who: • Has proven experience in hygiene, compliance, quality assurance, or a related field • Possesses strong knowledge of regulatory standards and best practices • Demonstrates excellent attention to detail and problem-solving skills • Has strong communication abilities • Is proactive, organized, and able to work independently • Is comfortable conducting audits and delivering training • Is able to work 5-day work week, with shift rotations that include weekend and public holidays Required Certifications: • Food Hygiene Auditor Certificates [HACCP Level 3 Certificate, ISO 22000/FSSC 22000 Internal Auditor, Food Safety Level 1&3] • ISO 22000 Lead Auditor Certification / Food Safety Level 4