Restaurant Manager

Company Overview The client is an award-winning restaurant specializing in Brazilian Churrasco cuisine. Established in 1994, it is the first Brazilian Churrascaria in Singapore and Southeast Asia, known for authentic dining experiences. Job Summary Join a fast-paced, dynamic team as a Restaurant Manager, delivering excellent food and beverage service while maintaining cleanliness and engaging positively with guests. Responsibilities • Collaborate with team members to deliver smooth and efficient service that consistently meets customer service standards • Manage social media interactions to promote the restaurant and engage with customers • Oversee inventory control and costing to optimize resource use and profitability • Demonstrate complete knowledge of all beverage items on the menu to assist and inform guests effectively • Take accurate food and beverage orders and serve them promptly to guests to ensure satisfaction • Engage guests by suggesting and introducing new menu items to enhance their dining experience • Maintain cleanliness and hygiene standards in the work area to ensure a safe and pleasant environment Preferred competencies and qualifications • Maintain a positive learning attitude and self-motivation to adapt effectively in a fast-paced environment • Apply strong interpersonal skills to interact effectively with guests and team members Other Information Benefits • Meal allowances • Uniform provided • Annual leave, sick leave, public holiday off, and all other leave entitlements • Medical reimbursement • Overtime pay Contact • If you are keen to join as part of our highly motivated and fun team, please submit your resume @ fiza@brazilchurrasco.com or call: 64678175 / 96553269 for an interview. We will contact you shortly.