Sous Chef | 5 Days | Jurong West -3972

Sous Chef • Working Days: 5 days per week, Monday–Friday or Tuesday–Saturday • Working Hours: 9-hour shift, 7am 630pm / 9am to 930pm • Working Location: Jurong West Job Responsibilities • Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards. • Follow established recipes and preparation methods accurately to maintain consistency and quality. • Prepare and organise mise en place for the assigned station before service begins. • Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts. • Ensure all dishes meet the required quality, taste and presentation standards. • Keep the workstation clean, tidy and properly organised throughout the shift. • Clean and sanitise kitchen areas, utensils, equipment and dishes in accordance with food safety requirements. • Measure and portion ingredients accurately based on the required recipes. • Store food items properly in suitable containers with the correct labels, dates and identification details. • Support the team in maintaining a safe, efficient and well-organised kitchen environment. • Cooperate with kitchen colleagues to ensure smooth daily operations and service Job Requirements • With experience in fine-dining experience /professional restaurant kitchen experience • Experience in Korean, Japanese, Western, Italian cuisine or similar restaurant concepts will be an advantage WhatsApp: +65 8753 6078 (Anna) Wong Zhi Jing | Reg No : R26163972 The Supreme HR Advisory Pte. Ltd | Ea No: 14C7279