SUPERVISOR

Job Description: • Oversee and manage the efficient running and profitability of the outlet in line with the branch standards, while meeting the employee, company’s and customers’ expectations. • Assist the manager to supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget. • Plan, coordinate, review and control production activities in order to ensure that workplace safety. • Possesses positive attitude, proactiveness, common sense and good teamwork. • Serve customers. • Take cashier Job Requirements: • At least 3 Year(s) of working experience in the related field and industry. • Long hours of standing during the working shift. • Polite manner, energetic, cheerful, and hardworking. • Self-discipline and self-motivated and enjoys interacting with people and serving customers. • Long standing during the working hour is required.