Dishwasher

This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines. ESSENTIAL DUTIES AND RESPONSIBILITIES • Operating of Washing Equipment • Garbage disposal and maintenance of the disposal area • Proper handling of the equipment usage • Other ad-hoc duties as assigned REQUIREMENTS • Physically fit • Able to work in a hot and humid environment • Able to start work immediately or within short notice • Ability to work independently and in a team • Ability to work in a fast-paced environment