Waiter/Waitress

Job Description • Manage the daily operations of the outlet. • Assist with the rostering of manpower • To have a full understanding and knowledge of all items that is offered on the menu & beverage list. • Ensure that set up of tables in the restaurant is as per the standards required for each meal period and as set in the Restaurant operating policy. • Manage guest relations and handle complaints or feedbacks concerning food and services. • Maintain standards of service and cleanliness in the restaurant. • To carry out any other duties and responsibilities as assigned Job Specification • WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures • Other existing and/or new Workforce Skills Qualifications (WSQ) • Experience in a in Food & Beverage/Hotel industry will be an added advantage • Able to work in a fast pace environment • Willing to perform shift duties (including weekends and public holidays)