Pastry & Baking / Culinary Trainer

Job Scope: • Conduct hands-on culinary and pastry lessons for students in MOE schools (mainly primary and secondary) across various locations in Singapore. • Teach practical skills such as baking, pastry preparation, cooking techniques, kitchen safety, and food presentation. • Encourage creativity and experimentation in culinary projects while fostering teamwork and discipline. • Tailor lessons to inspire interest in the culinary arts and develop foundational skills for students interested in food careers. Job Requirements: • Must be MOE eIRS / AMIS registered, or in the process of applying. (Kindly state this clearly in your application/resume) • Relevant culinary qualifications or industry experience in pastry, baking, or culinary arts. • Passion for teaching and working with children & teenagers. • Self-motivated, patient, and able to guide students in practical and creative tasks. • Available weekdays 8am–5pm. • Only Singaporeans may apply. Application Details: Please include the following in your resume (doc or pdf format): • Personal particulars • Educational background • Work experiences • Valid Registration Slip with MOE (if available) Note: Only shortlisted candidates will be notified.