Western Culinary Chef

Job Summary The Chef is responsible for preparing and cooking high-quality Western cuisine, ensuring consistency in food presentation, maintaining kitchen hygiene, and supporting the smooth operation of the kitchen. Responsibilities • Prepare and cook Western dishes following established recipes and quality standards to ensure consistent food presentation • Assist in daily food preparation and mise en place to support kitchen readiness • Maintain cleanliness, hygiene, and organisation of the kitchen to comply with safety standards • Monitor food quality, freshness, and proper storage of ingredients to ensure food safety • Minimise food wastage by using ingredients efficiently during food preparation • Assist in stock control by tracking inventory and notifying supervisors when supplies run low • Collaborate closely with the Head Chef, Sous Chef, and kitchen team to ensure efficient kitchen service • Comply with SFA food safety, hygiene, and workplace safety regulations to maintain a safe working environment • Perform other kitchen duties as assigned to support overall kitchen operations Preferred competencies and qualifications • Previous experience as a Chef, Cook, or Commis Chef in a Western restaurant • Knowledge of Western cooking techniques and food preparation methods • Familiarity with food safety and hygiene practices • Ability to work efficiently in a fast-paced kitchen environment • Strong teamwork and communication skills • Willingness to work shifts, weekends, and public holidays Other Information Benefits • Competitive salary • Staff meals provided • Annual leave and medical benefits • Performance incentives • Career progression opportunities