Chef

Job Description: • Direct and participate in the preparation, seasoning, and cooking of Si Chuan Cuisine dishes, • Plan and price menu items, order supplies, and keep records and accounts. Monitoring and controlling stock levels, • Maintaining/raising the food’s profit margins for the restaurant, • Meeting health and safety standards, • Assist in adhoc duties as and when required. Requirement: • Proven work experience as a Chef or Cook, • Hands-on experience with various kitchen equipment, • Ability to remain calm and undertake various tasks, • Excellent time management abilities, • Familiarity with sanitation regulations.