Chief Cook

JobResponsibilities 工作职责： • Oversee daily kitchen operations and food preparation. 负责厨房日常运作及菜品制作。 • Plan menus and ensure authenticity and quality of Chinese dishes. 制定菜单，确保菜品的正宗性与质量。 • Supervise and train kitchen staff. 管理并培训厨房员工。 • Maintain food safety, hygiene, and sanitation standards. 确保食品安全、卫生及清洁标准。 • Monitor inventory and control food costs. 管理库存并控制成本。 • Ensure timely and consistent food service. 确保出餐及时且稳定。 JobRequirements 任职要求： • Proven experience as a Chief Cook or similar role. 具备主厨或相关岗位经验。 • Strong knowledge of Chinese cuisine and cooking techniques. 熟悉中餐烹饪技术。 • Good leadership and team management skills. 具备良好的管理及领导能力。 • Able to work in a fast-paced environment. 能适应快节奏工作环境。 • Knowledge of food safety standards. 了解食品安全规范。 Salary& Benefits 薪资福利： · Staff meals provided. 提供员工餐。 • Career growth opportunities. 提供发展晋升机会。