Chefs (Pastry / Cuisine / Gelato)

Kitchen Job Requirements (Senior) Responsibilities • Operate and manage the daily pastry and gelato production with a disciplined team • Assist with daily operational service wherever necessary • Prepare a variety of sweet, savoury and frozen goods • Finish and present all products in their best form • Monitor inventory and order ingredients, supplies and caring for equipment • Keeping costs low and preventing wastage • Ensuring the kitchen has a high level of organisation and cleanliness, and adheres to health and safety regulations • Develop new seasonal recipes and menus and keep up with the latest trends Requirements • Restaurant experience will be beneficial, although not critical • Creativity to work with Chef to design seasonal specials or menu changes • Leadership skills to manage your section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment • Time management skills to meet delivery schedule for shop opening hours and online orders • Physical strength and stamina to spend long hours standing and performing repetitive motions • Flexibility, since hours for this industry may vary and include weekends, and holidays Benefits • Salary $2,400 to $4000 depending on experience • 5 day, 44 hour work week • Medical claims and workplace insurance • Staff meals are provided • 10 or more days Annual Leave • 1 day Birthday leave, 2 days family care leave • 13 month Bonus after successful completion of 12 months of service • Good career progression You can find out more about our brand and patisserie at: https://www.lematinpatisserie.com/ @lematin.sg @apres.sg @apresgelato.sg on Instagram