Korean restaurant chef

Overview We are a Korean restaurant seeking to deliver authentic and innovative Korean cuisine to its customers. Job Summary We are seeking a Chef to create and develop Korean dishes, ensuring authentic flavors while innovating menus to meet evolving food trends. Responsibilities • Communicate effectively in Korean to ensure accurate preparation and presentation of Korean dishes • Apply knowledge of Korean recipes and ingredients to prepare authentic meals • Research Korean food trends to recommend localization strategies for menu development • Collaborate proactively by sharing ideas to develop new recipes and menus • Commit to long-term service to maintain consistency and quality in this crucial role Preferred competencies and qualifications • Passionate and self-motivated to maintain high culinary standards and continuous improvement