Cook (6-month contract)

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment • Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption • Prepare and cook food according to recipes • Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance • Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards • Ensure food storage areas are clean • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption • Follow and ensure compliance with food safety and handling policies and procedures • Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away. • Adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures. • Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift. Job Requirement • Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent. • Have basic cooking and sanitary knowledge. • At least 1 Year(s) of working experience in the related field is required for this position. • Required Skill(s): Culinary • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.