KITCHEN ASSISTANT

Kitchen Assistant Job Summary We are looking for a Kitchen Assistant to join our Operations team. The Kitchen Assistant will support the Kitchen Supervisor and Cook(s) in the preparation and serving of quality meals while maintaining a safe, clean and hygienic kitchen environment. Key Responsibilities • Receive, sort, check and store incoming food ingredients and kitchen supplies. • Prepare and cook rice, porridge and desserts according to the planned menu. • Prepare meat, fish, vegetables and fruits according to the menu or instructions from the Supervisor. • Mince, blend or puree food for residents with special dietary requirements. • Prepare, load and clean food trays, equipment and service trolleys before and after meal delivery. • Clean and maintain food preparation areas in accordance with hygiene and food safety standards. • Dispose of rubbish and kitchen waste at the designated Bin Centre. • Assist with receiving stocks and report any defects, malfunction or damage to kitchen equipment, fittings or furniture. • Perform any other duties as assigned by the immediate Supervisor or Management. Job Requirements • NITEC, Secondary School, SPM or GCE O-Level qualification, or equivalent. • At least 1 year of cooking or kitchen experience , preferably in a restaurant, food service operation or hawker centre. • Possess a valid Food Hygiene Certificate recognised by NEA . • Willing to learn and develop new cooking and kitchen skills. • Good team player with a positive and cooperative attitude. • Responsible and committed to maintaining cleanliness, hygiene and food safety standards. Working Hours 6 days per week, 8 hours per day, based on duty roster. Available shifts include: • D0: 5:00 AM – 1:00 PM • D1: 5:30 AM – 1:30 PM • D2+: 8:15 AM – 4:15 PM • E1: 10:45 AM – 6:45 PM Other Information The successful candidate will be required to work according to the operational duty roster and may be rotated across different shifts depending on operational requirements.