Food & Beverage Supervisor

Job Description: • Monitor department performance and report on key metrics. • Supervise and train team members to maintain high standards. • Oversee day-to-day operations and optimize workflows. • Analyse business requirements and adapt to customer needs. • Maintain a positive attitude and commitment to improvement. • Communicate effectively with teammates and management. • Ensure top-notch service delivery and operational excellence. • Handle heavy equipment as required. Requirements: • Relevant experience in F&B supervision. • Strong leadership and team management skills. • Hands-on experience implementing operational processes. • Excellent communication and interpersonal skills. • Ability to thrive in a fast-paced environment. • Organizational skills and attention to detail. • Knowledge of health and safety regulations. • Understanding of operational principles and policies. • Demonstrated team leadership capabilities.