Kitchen Assistant

Key Responsibilities • Support the head chef, cooks ensuring smooth daily operations. • Clean and sanitize all food preparation areas according to established hygiene standards. • Assisting the Cook and Head Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. • Ensure the quality of food items according to the standards in place. It includes ensuring all food items are in a perfect sanitary condition and applying the “First in First out” best kitchen practice. • Monitor the production of food items to ensure they comply with the prescribed recipes and specifications. • Adhere to all the standards of food presentation, production, and portioning controls. • Wash and appropriately store all cooking appliances, instruments, utensils, cutting boards, and dishes. • Ensure safe and proper use of equipment at all times and give guidance to all culinary colleagues. • Sweep and mop the kitchen floors and wipe down kitchen walls. • Assisting with the unloading of delivered food supplies. • Organizing and correctly storing food supplies.