Al-Bidayahh Singapore Pte. Ltd. · MyCareersFuture · 2d
RESTAURANT COOK
Singapore, Central- Posted
- 2026-10-06 (2d)
- Place
- Singapore, Central
- Commitment
- Full Time
- Salary
- SGD 4,850 – 8,850 / month
- Experience
- 7+ YOE
- Department
- F&B
- Source
- MyCareersFuture (the employer’s own listing)
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• Wash, peel, chop, cut, and season food items (meats, vegetables, fish) before and during service.
• Recipe Execution: Follow standardized recipes and plating guides accurately to ensure consistent quality and portion sizes.
• Station Management: Set up and stock assigned kitchen stations with necessary tools, equipment, and food supplies.
• Sanitation & Safety: Clean and sanitize work surfaces, equipment, and utensils; follow food storage rules and FIFO (First-In, First-Out) rotation.
• Communication: Coordinate smoothly with other cooks, servers, and kitchen management during peak hours. [1, 2, 3, 4, 5, 6, 7, 8, 9, 10]
Al-Bidayahh Singapore Pte. Ltd.
2 open roles in Singapore, straight from Al-Bidayahh Singapore Pte. Ltd.’s own careers page.
- COOKSingapore, Central · 2d