CHEF

Job Description: • Prepare and cook frog porridge, frog dishes and other Chinese-style dishes according to the restaurant’s recipes and standards. • Handle daily food preparation, including washing, cutting, marinating and portioning ingredients. • Ensure food quality, taste, presentation and consistency. • Maintain cleanliness and hygiene standards in the kitchen. • Monitor food ingredients and minimize food wastage. • Assist with stock checking and inventory control. • Ensure all kitchen equipment is properly used and maintained. • Work closely with the kitchen team to ensure smooth daily operations. • Follow food safety and workplace safety requirements. • Perform other kitchen duties as assigned by the management. Requirements: • Relevant experience as a Chef / Cook in a Chinese restaurant, porridge shop or similar F&B establishment. • Experience in preparing porridge and Chinese dishes will be an advantage. • Able to work in a fast-paced kitchen environment. • Good knowledge of food preparation and kitchen hygiene. • Able to work independently as well as in a team. • Willing to work shifts, weekends and public holidays when required.