Cook

Job Description & Requirements Key Responsibilities: * In charge oversee kitchen operations and staff * In charge to plan menus and ensure food quality and presentation * Manage inventory, food costs, and supplier relations * Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency * Customize menus for specific client requests * Enforce health and safety standards Requirements: * Proven experience as a chef and kitchen leader in the Food & Beverage industry * Strong organizational and leadership skills * Passion for food and customer satisfaction * Excellent verbal and written communication