SENIOR CHEF

Roles & Responsibilities • Master the control of fire for cooking different dishes • Carry out duties in the respective areas including cutter, soup, grill and noodle station • Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality • Familiarise with the menu • Prepare all specified ingredients and sauces before the start of operation • Arrange and prepare staff meals • Check quality and expiry date of sauces • Responsible for the ordering and inventory of the department • Select and ensure the quality of the food items received from supplier • Conduct stock inventory and place order for the kitchen area • Ensure cleanliness and hygiene of the department and tools • Maintain a sanitary environment at the kitchen area • Ensure all 5S and HACCP requirements adhere to regulations • Ensure that all activities conform to HACCP & 5S requirements • To perform any other duties assigned by superior Any other jobs or duties assigned by the Chief Chef from time to time