Kitchen Assistant

Job Summary Support kitchen operations by assisting chefs, managing fryer and egg stations, maintaining kitchen cleanliness after closing, and demonstrating a willingness to learn in a fast-paced environment. Responsibilities • Assist chefs with food preparation and cooking tasks to support efficient kitchen operations • Operate fryer and manage egg station to prepare menu items accurately and safely • Clean and sanitize kitchen areas thoroughly after closing to maintain hygiene standards • Work extended shifts of 10-12 hours reliably to meet operational demands • Demonstrate eagerness to learn new kitchen skills and procedures to improve performance