Bread Baker

Working Location : Marina Bay Mondays to Fridays: 7am to 4.30pm Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Key Responsibilities • Prepare and bake a wide range of artisanal breads, pastries, cakes, desserts, and specialty baked items to premium quality standards. • Ensure all products are fresh, visually appealing, and consistently executed according to recipes and brand standards. • Manage daily mise en place and production schedules to meet breakfast, buffet, banquet, afternoon tea, and à la carte service demands. • Maintain strict food safety, hygiene, and sanitation standards at all times. • Monitor stock levels, ingredient freshness, and proper storage practices. • Minimise wastage through effective planning and portion control. • Support menu development with creative seasonal and luxury-standard baked offerings. • Ensure kitchen equipment is operated safely and maintained in good working condition. • Work closely with Pastry Chef, Sous Chef, and culinary team to deliver seamless service. • Maintain a clean, organised, and professional bakery workspace. • Train and guide junior team members when required. • Uphold grooming, professionalism, and service culture aligned with five-star hospitality expectations. Requirements • Proven experience as a Baker in hotel, luxury restaurant, premium bakery, or high-volume quality-driven environment. • Strong knowledge of bread fermentation, lamination, pastry techniques, and baking methods. • Ability to work in a fast-paced environment while maintaining precision and consistency. • Good understanding of food safety and HACCP practices. • Creative mindset with attention to detail and presentation. • Positive attitude, teamwork, and strong work ethic.