F&B SUPERVISOR

We are seeking for a passionate and driven F&B Supervisor who isresponsible for overseeing and managing all aspects of food and beverageoperations, including budget management, team leadership, customer service,menu design, and compliance with health and safety regulations. Responsibilities: • Manage all F&B and day-to-day operations • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers’ needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork • Organize, direct and evaluate food and beverage service • Shift scheduling • Negotiate supplier arrangements for food and beverage products Qualifications: • Proven food and beverage management experience • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets • Guest-oriented and service-minded