Senior Chef De Partie

Job Responsibilities: • Assist the Chef with dish creation and preparation. • Ensure all food handling and hygiene practices comply with NEA standards. • Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements. • Keep all kitchen equipment clean and properly maintained. • Work closely with the team to deliver the highest level of food quality and guest satisfaction. • Perform other ad hoc duties as assigned. Job Requirements: • Candidate should have at least 2 to 3 years of relevant experience in dining cuisines. • Must have completed the Basic Food Hygiene course. • Shows strong initiative and a proactive attitude. • Able to manage and uphold sanitation and hygiene standards. • Willing to learn and rotate across different kitchen stations and locations. • Able to work on weekends and public holidays.