CHEF

Responsibilities • Set up kitchen workstations with all required ingredients and cooking equipment • Prepare ingredients for cooking (e.g. chopping, cutting, marinating and portioning) • Cook food using various methods and ensure consistency in taste and presentation • Monitor food preparation processes and ensure timely serving during peak hours • Ensure proper presentation before dishes are served • Maintain cleanliness, hygiene and safety standards in the kitchen • Ensure proper storage and rotation of food and supplies • Check quality and freshness of ingredients regularly • Monitor stock levels and assist in ordering when required • Work closely with team members to ensure smooth daily kitchen operations Requirements &Skills • Proven experience as chef • Experience in using cutting tools, cookware and kitchen equipment • Knowledge of cooking procedures and methods (e.g. grilling, boiling, frying) • Ability to follow food safety and sanitation procedures • Able to work in a fast-paced environment • Physically fit and able to stand for long hours • Good teamwork and communication skills • Responsible and able to follow instructions