Rm Springleaf Prata Place Pte. Ltd. · MyCareersFuture · 1d
RESTAURANT MANAGER
Singapore, West- Posted
- 2026-10-07 (1d)
- Place
- Singapore, West
- Commitment
- Full Time
- Salary
- SGD 7,000 – 12,000 / month
- Experience
- 4+ YOE
- Department
- F&B
- Source
- MyCareersFuture (the employer’s own listing)
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Skills in this posting
DevelopmentAdministrative WorkRestaurant ManagementRestaurant OperationKitchen Management
Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.
Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.
Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
Lead, coach, and train kitchen and service teams to achieve high operational standards.
Track and control daily sales, wastage, food cost, and operational expenses effectively.
Address customer feedback, complaints, and quality concerns promptly and professionally.
Take full responsibility for kitchen operations, food quality, staff performance, and discipline.
Experience: Minimum 4 years experience in Prata Flipping
Also posted at mycareersfuture.gov.sg
Rm Springleaf Prata Place Pte. Ltd.
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