Beverage Chef

• Prepare and serve toast, hot and cold drinks such as coffee, tea, juices, smoothies, and specialty beverages according to standard recipes. • Ensure consistency in taste, portion, and presentation. • Refill beverage ingredients and toppings as required. • Keep the drink preparation area clean and organised at all times. • Wash and sanitise utensils, cups, and equipment after use. • Monitor stock levels and inform the supervisor of replenishment needs. • Follow food hygiene and safety guidelines (SFA standards). Have certificate Hygience Food level 1. • Properly store and label ingredients to ensure freshness. • Manage at POS cashier to ensure all department smooth. • Prior experience in F&B or beverage preparation is an advantage. • Ability to work in a fast-paced environment. • Working from 8:00 am - 8:00 pm from Mon-Fri, Sunday.