supervisor

• Overseeing all front and back of the house restaurant operations • Ensuring customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally • Maintaining quality control for all food served • Analyze staff evaluations and feedback to improve the customer’s experiences • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly • Oversee health code compliance and sanitation standards • Seek ways to cut waste and decrease operational costs • Generate weekly, monthly, and annual reports • Train new employees and provide ongoing training for all staff • Addressing problems and troubleshooting • Ensure that all the administrative functions are performed accurately, such as cash handling, credit card transactions, and staff scheduling