Western & Fusion Cook

Join our kitchen team at our F&B outlet in the Marine Parade area , preparing Western and fusion dishes while supporting smooth daily kitchen operations. Job Responsibilities • Prepare and cook Western and fusion dishes according to company recipes, portioning and presentation standards. • Assist with daily food preparation, mise-en-place and kitchen operations. • Maintain consistent food quality, taste and presentation. • Assist with stock receiving, inventory, ordering and wastage recording. • Maintain high standards of food safety, hygiene and cleanliness in the kitchen. • Keep workstations and equipment clean and well-maintained. • Work efficiently as part of the kitchen team in a fast-paced environment. • Perform other duties assigned by the Supervisor or Management. Job Requirements • Candidates with or without experience are welcome; training will be provided. • Experience in Western, fusion or similar cuisine is an advantage. • Culinary certification or relevant training is an advantage. • Able to follow recipes and maintain consistent food quality and portioning. • Responsible, positive and willing to learn. • Able to work independently and as part of a team. • Good personal grooming and hygiene standards. • Willing to work 6 days per week , including rotating shifts, weekends and public holidays. • Salary will be commensurate with experience and skills.