Demi Chef

Duties & Responsibilities • Report to the Section Chef and other senior positions. • Ensure that every job given is executed up to the standard. • Follow up the hygiene procedure and standard given by superior. • Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. • Preparing the ingredients for senior chef. • Measuring dish ingredients and portion sizes accurately. • Responsible for making sure the food is prepared as per specifications received by senior chef. • Dealing with deliveries and stock rotation. • Minimise food wastage. • To constantly upgrade culinary skills through training and/or self-study. • Ad hoc duties as assigned by Superior. • Comply at all times with the Staff Code of Conduct.