assistant chef

• Assist the chef with daily food preparation and kitchen operations. • Prepare vegetables, meat, chicken, seafood, and other ingredients for Western dishes. • Assist with preparing steaks, grilled meats, burgers, pasta, salads, sandwiches, and other Western food items. • Perform basic food preparation such as cutting, peeling, slicing, portioning, and marinating. • Assist the chef with grilling, frying, baking, and other cooking preparations when required. • Prepare sauces, dressings, and other ingredients according to the restaurant's recipes. • Ensure food is prepared according to the required quality and portion standards. • Assist the kitchen team during busy lunch and dinner service. • Wash dishes, pots, pans, trays, and kitchen utensils. • Clean and maintain kitchen equipment, workstations, and food preparation areas. • Assist with receiving, checking, and storing food ingredients. • Follow proper food hygiene, food safety, and workplace safety procedures. • Maintain cleanliness and organization of the kitchen at all times. • Perform opening and closing kitchen duties. • Carry out other kitchen duties assigned by the chef or supervisor. Requirements • Previous experience in a Western restaurant or kitchen is preferred. • Experience with Western cuisine, BBQ, or grill preparation is an advantage. • Basic knowledge of food preparation and kitchen operations. • Able to follow recipes and instructions. • Able to work efficiently in a busy kitchen environment. • Responsible, hardworking, and willing to learn. • Good personal hygiene and food safety awareness. • Physically fit and able to stand for long periods. • Willing to work shifts, weekends, and public holidays when required.